Appetizers / Soups / Salads

Wednesday spinach soup is for Dinner.

Wednesday spinach soup takes 5 minutes to prepare.

Wednesday spinach soup takes 25 minutes to cook.

Wednesday spinach soup makes 2 servings.

The ingredients for Wednesday spinach soup are:

1/2 cup chopped onion
1 garlic clove, chopped
1 fl oz sherry
5 cups fresh spinach
handful fresh basil leaves
2 cups broth
1/4 tsp nutmeg
1 cup 2% milk
S &P P to taste

Here is how you make Wednesday spinach soup:

Fry onion in non-stick spray or a bit of broth. Add garlic when onion is transluscent. Add sherry, simmer until liquid reduces and smells less boozy. Add broth and spinach, basil and nutmeg. Simmer 15 minutes. Add s & p to taste then blend to desired consistency with blender or immersion stick. Let cool slightly before stirring in milk. Warm to serving temperature without causing milk to separate. Number of Servings: 2Recipe submitted by SparkPeople user MEGABOMB.

The nutritional information for Wednesday spinach soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 133.5

• Total Fat: 2.7 g
• Cholesterol: 9.8 mg
• Sodium: 1,063.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.5 g
• Protein: 6.8 g

The dietary needs meet for Wednesday spinach soup is Vegetarian