Appetizers / Soups / Salads

Yellow Pea, Potato, and Spinach Soup takes several minutes to prepare.

Yellow Pea, Potato, and Spinach Soup takes several minutes to cook.

Yellow Pea, Potato, and Spinach Soup makes 6 servings.

The ingredients for Yellow Pea, Potato, and Spinach Soup are:

1 small chopped onion
2 cloves minced garlic
1 tablespoon olive oil
8 cups water
3 tablespoons vegetable bouillon
1 pkg thawed frozen spinach
3 red or gold potatoes, peeled and cubed
1 cup yellow split peas
salt & pepper

Here is how you make Yellow Pea, Potato, and Spinach Soup:

Saute the garlic and onions in the olive oil over medium heat. Add the water, bouillon, and peas, and simmer for 30 minutes.THEN add the spinach and potatoes, and cook for another 30 minutes. Season to taste with salt and pepper. Number of Servings: 6Recipe submitted by SparkPeople user BELTOFCALM.

The nutritional information for Yellow Pea, Potato, and Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 125.5 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 6.4 g
• Protein: 7.2 g

The dietary needs meet for Yellow Pea, Potato, and Spinach Soup is Vegan