Appetizers / Soups / Salads

Acorn Squash Soup is for Dinner.

Acorn Squash Soup takes 60 minutes to prepare.

Acorn Squash Soup takes 240 minutes to cook.

Acorn Squash Soup makes 6 servings.

The ingredients for Acorn Squash Soup are:

1 large Acorn squash
1 small onion finely chopped
2 cups finely grated zuchinni
3 cups milk (2%)
1/2 regular package of cream cheese
6 crisp bacon slices crumbled

Here is how you make Acorn Squash Soup:

Bake the acorn squash by cutting it in half and scooping out the seeds. place cut side down in a pyrex dish add about an inch of water. Bake at 350 for one hour.After the squash is cooked scoop it out into a crockpot.Cook the onions in the butter until translucent transfer to the crock potAdd the zuchinni and milk cut up the cream cheese and add to the crockpotstir well and cook on low for 4-6 hours.Add salt and pepper to tasteto serve, sprinkle bacon on top of the soup when servingServing Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DPRYER.

The nutritional information for Acorn Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.2

• Total Fat: 18.0 g
• Cholesterol: 56.2 mg
• Sodium: 580.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.7 g
• Protein: 12.0 g

The dietary needs meet for Acorn Squash Soup is Gluten Free