Appetizers / Soups / Salads

Banging Butternut Squash Soup is for Lunch.

Banging Butternut Squash Soup takes 60 minutes to prepare.

Banging Butternut Squash Soup takes 45 minutes to cook.

Banging Butternut Squash Soup makes 4 servings.

The ingredients for Banging Butternut Squash Soup are:

1 serving ALDI'S Chicken Broth (1 can = 2 cups) (by JJONTZ)
.25 serving Roasted Garlic 2-3 cloves or 4 grams (by DISALAN)
.5 serving Small sweet onion (by STEPH84106)
1 serving Mini sweet yellow peppers (1 small) (by CHYNADAHLL)
1.5 tbsp Extra Virgin Olive Oil
2 cup Butternut Squash
1 sweetpotato, 5" long Sweet potato
1 small Sweet potato, cooked, baked in skin, without salt

Here is how you make Banging Butternut Squash Soup:

Chop the squash and onions in ringsDrizzle with olive oil and salt and pepper Roast 45 mins.Blend with hot broth, squash, ginger and garlic with a drizzle of honey.Serving Size: 1 cup

The nutritional information for Banging Butternut Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.3

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 468.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.5 g
• Protein: 2.1 g

The dietary needs meet for Banging Butternut Squash Soup is Lactose Free