Appetizers / Soups / Salads

Basic Butternut Squash Soup is for Soup.

Basic Butternut Squash Soup takes 10 minutes to prepare.

Basic Butternut Squash Soup takes 45 minutes to cook.

Basic Butternut Squash Soup makes 2 servings.

The ingredients for Basic Butternut Squash Soup are:

1 butternut squash, peeled, deseeded, and cubed
1 cup homemade vegetable stock
1 T fresh rosemary
1 T fresh parsley

Here is how you make Basic Butternut Squash Soup:

1. Combine squash and stock in a pot, bring to a boil.2. Cook for 20-25 minutes, until squash is very tender. Stir vigorously, until squash begins to liquify.3. Run squash and stock through a food processor until smooth and creamy. Return to saucepot. 4. Add rosemary and parsley, simmer for 15-20 minutes.Number of Servings: 2Recipe submitted by SparkPeople user FRENCHIFAL.

The nutritional information for Basic Butternut Squash Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 139.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 42.6 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 10.2 g
• Protein: 3.2 g

The dietary needs meet for Basic Butternut Squash Soup is Vegan