The recipe Brooke's Italian Summer Squash/Zuchinni Soup

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Brooke's Italian Summer Squash/Zuchinni Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Brooke's Italian Summer Squash/Zuchinni Soup!

Brooke's Italian Summer Squash/Zuchinni Soup

Brooke's Italian Summer Squash/Zuchinni Soup Recipe
Brooke's Italian Summer Squash/Zuchinni Soup

How Long Does Brooke's Italian Summer Squash/Zuchinni Soup Recipe Take To Prepare?

Brooke's Italian Summer Squash/Zuchinni Soup takes several minutes to prepare.


How Long Does Brooke's Italian Summer Squash/Zuchinni Soup Recipe Take To Cook?

Brooke's Italian Summer Squash/Zuchinni Soup takes several minutes to cook.


How Many Servings Does Brooke's Italian Summer Squash/Zuchinni Soup Recipe Make?

Brooke's Italian Summer Squash/Zuchinni Soup makes 4 servings.


What Are The Ingredients For Brooke's Italian Summer Squash/Zuchinni Soup Recipe?

The ingredients for Brooke's Italian Summer Squash/Zuchinni Soup are:

2 summer squash
1 large zucchini
1 TBSP EVOO
2 TBSP Garlic
4 cups low sodium bouillion
1 TBSP italian seasoning
1 can Del Monte Stewed Tomatos
12 turkey meatballs (i used fit and active)
1/2 c. parmesan cheese




How Do I Make Brooke's Italian Summer Squash/Zuchinni Soup?

Here is how you make Brooke's Italian Summer Squash/Zuchinni Soup:

Saute garlic and veggies. Add canned tomatoes, water and spices, boil then simmer. Add parm cheese at the end. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BDLITE.


What's The Nutritional Info For Brooke's Italian Summer Squash/Zuchinni Soup?

The nutritional information for Brooke's Italian Summer Squash/Zuchinni Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.0
  • Total Fat: 13.0 g
  • Cholesterol: 34.9 mg
  • Sodium: 944.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 16.9 g

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