Appetizers / Soups / Salads

butternut and summer squash soup takes several minutes to prepare.

butternut and summer squash soup takes several minutes to cook.

butternut and summer squash soup makes 7 servings.

The ingredients for butternut and summer squash soup are:

one medium butternut squash
one medium summer squash (marrow in the UK).
2 red onions
tsp cinnammon
salt and pepper
half chicken stock cube
half tbs oil

Here is how you make butternut and summer squash soup:

roughly chop all the ingredients and put into half tbs of oil in a large soup pan. fry gently for a few minutes while you dissolve the half cube of stock in a cup of hot water. Pour stock over the cooking vegetables and pour on more hot water to half cover the vegetables. Cook until soft stirring occasionaly. when cooked add the cinnammon and blend before serving. Number of Servings: 7Recipe submitted by SparkPeople user CROMERO-C.

The nutritional information for butternut and summer squash soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 119.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 13.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 7.6 g
• Protein: 3.1 g