The recipe Butternut squash and asparagus soup

Made From Scratch Recipes

Butternut squash and asparagus soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Butternut squash and asparagus soup!

Butternut squash and asparagus soup

Butternut squash and asparagus soup Recipe
Butternut squash and asparagus soup

Soup from leftovers

How Long Does Butternut squash and asparagus soup Recipe Take To Prepare?

Butternut squash and asparagus soup takes 5 minutes to prepare.


How Long Does Butternut squash and asparagus soup Recipe Take To Cook?

Butternut squash and asparagus soup takes 30 minutes to cook.


How Many Servings Does Butternut squash and asparagus soup Recipe Make?

Butternut squash and asparagus soup makes 3 servings.


What Are The Ingredients For Butternut squash and asparagus soup Recipe?

The ingredients for Butternut squash and asparagus soup are:


Chicken Broth, 2 cup (8 fl oz)
Butternut Squash, 1.5 cup, cubes
Asparagus, fresh, 15 spear, small
Tofu, extra firm, 0.75 block
Onions, raw, 0.5 large
*Canola Oil, 1 1tsp


How Do I Make Butternut squash and asparagus soup?

Here is how you make Butternut squash and asparagus soup:

Saute onions.Add veggies and brothSimmerServing Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user DISHAS.


What's The Nutritional Info For Butternut squash and asparagus soup?

The nutritional information for Butternut squash and asparagus soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 9.2 g
  • Cholesterol: 3.3 mg
  • Sodium: 657.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 15.1 g

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