The recipe Butternut squash and Carrot Curry Soup
Butternut squash and Carrot Curry Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Butternut squash and Carrot Curry Soup!
Butternut squash and Carrot Curry Soup
- What Course Is Butternut squash and Carrot Curry Soup?
- How Long Does Butternut squash and Carrot Curry Soup Recipe Take To Prepare?
- How Long Does Butternut squash and Carrot Curry Soup Recipe Take To Cook?
- How Many Servings Does Butternut squash and Carrot Curry Soup Recipe Make?
- What Are The Ingredients For Butternut squash and Carrot Curry Soup Recipe?
- How Do I Make Butternut squash and Carrot Curry Soup?
- What's The Nutritional Info For Butternut squash and Carrot Curry Soup?
- What Type Of Cuisine Is Butternut squash and Carrot Curry Soup?
- What Dietary Needs Does Butternut squash and Carrot Curry Soup Meet?
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Modified from The Pioneer Woman What Course Is Butternut squash and Carrot Curry Soup?Butternut squash and Carrot Curry Soup is for Soup. How Long Does Butternut squash and Carrot Curry Soup Recipe Take To Prepare?Butternut squash and Carrot Curry Soup takes several minutes to prepare. How Long Does Butternut squash and Carrot Curry Soup Recipe Take To Cook?Butternut squash and Carrot Curry Soup takes several minutes to cook. How Many Servings Does Butternut squash and Carrot Curry Soup Recipe Make?Butternut squash and Carrot Curry Soup makes 4 servings. What Are The Ingredients For Butternut squash and Carrot Curry Soup Recipe?The ingredients for Butternut squash and Carrot Curry Soup are: 1/2 yellow onion, chopped20-30 baby carrots Garlic 1/2 butternut squash, peeled and cut into thin slices 3 tsp curry 1/2 tsp cumin 1/4 tsp cinnamon 1 tsp salt 1 tsp pepper 1 pint chicken broth How Do I Make Butternut squash and Carrot Curry Soup?Here is how you make Butternut squash and Carrot Curry Soup: Chop onions and slice carrots (can use regular carrots). Saute onions, carrots and garlic until carrots are softened (about 3-5 minutes). Add squash and spices. Mix well. Add chicken broth, bring to boil and cook for approximately 20-30 minutes until all vegetables are soft and tender. Place in blender and puree. Serve warm.Make 4 2 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user JCD1013.What's The Nutritional Info For Butternut squash and Carrot Curry Soup?The nutritional information for Butternut squash and Carrot Curry Soup is:
What Dietary Needs Does Butternut squash and Carrot Curry Soup Meet?The dietary needs meet for Butternut squash and Carrot Curry Soup is Low Fat |
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