The recipe Butternut squash and red pepper soup
Butternut squash and red pepper soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Butternut squash and red pepper soup!
Butternut squash and red pepper soup
- What Course Is Butternut squash and red pepper soup?
- How Long Does Butternut squash and red pepper soup Recipe Take To Prepare?
- How Long Does Butternut squash and red pepper soup Recipe Take To Cook?
- How Many Servings Does Butternut squash and red pepper soup Recipe Make?
- What Are The Ingredients For Butternut squash and red pepper soup Recipe?
- How Do I Make Butternut squash and red pepper soup?
- What's The Nutritional Info For Butternut squash and red pepper soup?
- What Type Of Cuisine Is Butternut squash and red pepper soup?
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This is one of my favourite soups and I make this very oftern. What Course Is Butternut squash and red pepper soup?Butternut squash and red pepper soup is for Soup. How Long Does Butternut squash and red pepper soup Recipe Take To Prepare?Butternut squash and red pepper soup takes 10 minutes to prepare. How Long Does Butternut squash and red pepper soup Recipe Take To Cook?Butternut squash and red pepper soup takes 30 minutes to cook. How Many Servings Does Butternut squash and red pepper soup Recipe Make?Butternut squash and red pepper soup makes 1 servings. What Are The Ingredients For Butternut squash and red pepper soup Recipe?The ingredients for Butternut squash and red pepper soup are: I Butternut squash, peeled, chopped and place in a sauce pan. Add the peper which has also been chopped, add the water, ( you can boil this first it brings the pan to boiling point sooner). You can also add a vegetable stock cube. Once the pan is boiling turn down the heat to a simmer and cook for about 20 minutes untill all vegetables are soft. Add the soup to a food processor or blender to blend the soup. Then return to the heat and add the cream cheese warm up untill the cheese has melted.How Do I Make Butternut squash and red pepper soup?Here is how you make Butternut squash and red pepper soup: I Butternut squash, peeled, chopped and place in a sauce pan. Add the peper which has also been chopped, add the water, ( you can boil this first it brings the pan to boiling point sooner). You can also add a vegetable stock cube. Once the pan is boiling turn down the heat to a simmer and cook for about 20 minutes untill all vegetables are soft. Add the soup to a food processor or blender to blend the soup. Then return to the heat and add the cream cheese warm up untill the cheese has melted. Serving Size: 6 1-cuo servingsNumber of Servings: 1Recipe submitted by SparkPeople user JANETGRAY10.What's The Nutritional Info For Butternut squash and red pepper soup?The nutritional information for Butternut squash and red pepper soup is:
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