The recipe Butternut Squash and Yam Soup

Made From Scratch Recipes

Butternut Squash and Yam Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Butternut Squash and Yam Soup!

Butternut Squash and Yam Soup

Butternut Squash and Yam Soup Recipe
Butternut Squash and Yam Soup

YumApprox. 300 grams per serving. for 175 calories of Soup

What Course Is Butternut Squash and Yam Soup?

Butternut Squash and Yam Soup is for Soup.


How Long Does Butternut Squash and Yam Soup Recipe Take To Prepare?

Butternut Squash and Yam Soup takes 10 minutes to prepare.


How Long Does Butternut Squash and Yam Soup Recipe Take To Cook?

Butternut Squash and Yam Soup takes 60 minutes to cook.


How Many Servings Does Butternut Squash and Yam Soup Recipe Make?

Butternut Squash and Yam Soup makes 4 servings.


What Are The Ingredients For Butternut Squash and Yam Soup Recipe?

The ingredients for Butternut Squash and Yam Soup are:

* Butternut Squash, 600 grams (remove)
* *Yams, 2.5 cup, cubes (remove)
* Ginger Root, 30 grams (remove)
* *Chicken Boullion (1 tsp), 4 serving (remove)
* Water, tap, 6 cup (8 fl oz) (remove)
* Cinnamon, ground, 1 tsp (remove)
* *Asian Chili Paste, 0.75 tbsp (remove)


How Do I Make Butternut Squash and Yam Soup?

Here is how you make Butternut Squash and Yam Soup:

boil ingredients in water for approx. 1 hour. Puree. and eat.Number of Servings: 4.5Recipe submitted by SparkPeople user SHRINK-DAT-ASS.


What's The Nutritional Info For Butternut Squash and Yam Soup?

The nutritional information for Butternut Squash and Yam Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 912.2 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 2.8 g

What Dietary Needs Does Butternut Squash and Yam Soup Meet?

The dietary needs meet for Butternut Squash and Yam Soup is Vegetarian


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