Appetizers / Soups / Salads

Butternut Squash Cilantro Coconut Soup is for Soup.

Butternut Squash Cilantro Coconut Soup takes several minutes to prepare.

Butternut Squash Cilantro Coconut Soup takes several minutes to cook.

Butternut Squash Cilantro Coconut Soup makes 8 servings.

The ingredients for Butternut Squash Cilantro Coconut Soup are:

?2 regular sized butternut squashes ? baked and removed from skin
?2 cups chicken broth
?1 (14 ounce) can light coconut milk
?2 teaspoon dried cilantro
?1 teaspoon dried, ground ginger
. 1/4 teaspoon cumin
?Salt to taste
?Fresh cilantro for garnish

Here is how you make Butternut Squash Cilantro Coconut Soup:

1.Place your pre-cooked squash (roast in oven on 425 degrees for 25-30 minutes - drizzle olive oil, cinnamon, salt and pepper over squash), chicken broth, coconut milk, dried cilantro, and ginger in a large soup pot and blend with a hand blender.2.Turn on your stove and warm the ingredients in the pot.3.Serve and garnish with fresh, chopped cilantro.Serving Size:?makes 8- 1 cup servings

The nutritional information for Butternut Squash Cilantro Coconut Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.5

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 149.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.5 g
• Protein: 1.5 g

The dietary needs meet for Butternut Squash Cilantro Coconut Soup is Vegetarian