The recipe Butternut Squash puree soup

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Butternut Squash puree soup recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Butternut Squash puree soup!

Butternut Squash puree soup

Butternut Squash puree soup Recipe
Butternut Squash puree soup

basic soup - sweat onions, garlic -- add vege in season, cover with broth... done!

How Long Does Butternut Squash puree soup Recipe Take To Prepare?

Butternut Squash puree soup takes 30 minutes to prepare.


How Long Does Butternut Squash puree soup Recipe Take To Cook?

Butternut Squash puree soup takes 20 minutes to cook.


How Many Servings Does Butternut Squash puree soup Recipe Make?

Butternut Squash puree soup makes 4 servings.


What Are The Ingredients For Butternut Squash puree soup Recipe?

The ingredients for Butternut Squash puree soup are:

Olive Oil, 15 grams
Garlic, 6 grams
Onions, raw, 293 grams
Carrots, raw, 107 grams
Butternut Squash, 560 grams
Chicken Broth, 500 grams


How Do I Make Butternut Squash puree soup?

Here is how you make Butternut Squash puree soup:

sweat onion, garlic, carrotadd cubed butternut squashcover with brothcook til tenderpuree - stick blender, food processor, or blenderserve with dollop of plain yogurt & roasted seeds from squash (clean of all squash meat, rinse, dry well, 2 g of olive oil a bit o'salt - toast until pops)Number of Servings: 4Recipe submitted by SparkPeople user MELANCHOLYMOLLY.


What's The Nutritional Info For Butternut Squash puree soup?

The nutritional information for Butternut Squash puree soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 4.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 505.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 2.9 g

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