Appetizers / Soups / Salads

Butternut Squash Soup (Betty Crocker's Slow Cooker recipe) is for Dinner.

Butternut Squash Soup (Betty Crocker's Slow Cooker recipe) takes 15 minutes to prepare.

Butternut Squash Soup (Betty Crocker's Slow Cooker recipe) takes 480 minutes to cook.

Butternut Squash Soup (Betty Crocker's Slow Cooker recipe) makes 6 servings.

The ingredients for Butternut Squash Soup (Betty Crocker's Slow Cooker recipe) are:

1 butternut squash, peeled & cubed
2 cups applesauce
1 medium onion, diced
1 can ready-to-serve chicken broth
1/2 tsp ground ginger
1/4 tsp salt

LAST 15 MINUTES OF COOKTIME:
1 cup sour cream

Here is how you make Butternut Squash Soup (Betty Crocker's Slow Cooker recipe):

mix all ingredients in the slow cooker. Cook on LOW for 8 hours (or on HIGH for 3-5 hrs). Puree in batches in blender (although I do it right in the crock pot with a mixer wand, YMMV). Add a cup of sour cream, cook on LOW for 15 more minutes.Number of Servings: 6Recipe submitted by SparkPeople user IHEARTJAVA.

The nutritional information for Butternut Squash Soup (Betty Crocker's Slow Cooker recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.2

• Total Fat: 5.4 g
• Cholesterol: 20.7 mg
• Sodium: 282.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 5.0 g
• Protein: 3.5 g

The dietary needs meet for Butternut Squash Soup (Betty Crocker's Slow Cooker recipe) is Vegetarian