Appetizers / Soups / Salads

Butternut Squash Soup (foodnetwork.com) is for Soup.

Butternut Squash Soup (foodnetwork.com) takes 20 minutes to prepare.

Butternut Squash Soup (foodnetwork.com) takes 40 minutes to cook.

Butternut Squash Soup (foodnetwork.com) makes 6 servings.

The ingredients for Butternut Squash Soup (foodnetwork.com) are:

1 (2 to 3 pound) butternut squash, peeled and seeded
2T butter, unsalted
1 medium onion, chopped
6C chicken stock
2t nutmeg
1t salt
2t black pepper

Here is how you make Butternut Squash Soup (foodnetwork.com):

Cut squash into 1-inch chunks. In a large pot, melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with a slotted spoon and place in a blender or food processor and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ACDYEHARRIS.

The nutritional information for Butternut Squash Soup (foodnetwork.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.0

• Total Fat: 4.8 g
• Cholesterol: 15.4 mg
• Sodium: 1,356.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 6.2 g
• Protein: 3.0 g

The dietary needs meet for Butternut Squash Soup (foodnetwork.com) is Lactose Free