The recipe Butternut Squash Soup (The Plan)

Made From Scratch Recipes

Butternut Squash Soup (The Plan) recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Butternut Squash Soup (The Plan)!

Butternut Squash Soup (The Plan)

Butternut Squash Soup (The Plan) Recipe
Butternut Squash Soup (The Plan)

This recipe is from 'The Plan' by Lyn-Genet Recitas pg. 1182

What Course Is Butternut Squash Soup (The Plan)?

Butternut Squash Soup (The Plan) is for Lunch.


How Long Does Butternut Squash Soup (The Plan) Recipe Take To Prepare?

Butternut Squash Soup (The Plan) takes several minutes to prepare.


How Long Does Butternut Squash Soup (The Plan) Recipe Take To Cook?

Butternut Squash Soup (The Plan) takes 30 minutes to cook.


How Many Servings Does Butternut Squash Soup (The Plan) Recipe Make?

Butternut Squash Soup (The Plan) makes 4 servings.


What Are The Ingredients For Butternut Squash Soup (The Plan) Recipe?

The ingredients for Butternut Squash Soup (The Plan) are:

1 large butternut or delicata squash
2 zucchini
1 large onion
1 tbsp fresh ginger
1 quart water
Cinnamon, black ppper, onion powder, all to taste


How Do I Make Butternut Squash Soup (The Plan)?

Here is how you make Butternut Squash Soup (The Plan):

Chop vegetables and ginger, and simmer with spices in water (for thicker soup, use 1/2 quart of water) until soft. Puree in blender or food processor.Makes 2 to 4 servings. Nutrition calculation is for 4 servings.Serving Size: Makes approximately 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMARILYNH.


What's The Nutritional Info For Butternut Squash Soup (The Plan)?

The nutritional information for Butternut Squash Soup (The Plan) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 10.0 g
  • Protein: 3.7 g

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