Appetizers / Soups / Salads

Butternut Squash Soup with Carmalized Onions is for Soup.

Butternut Squash Soup with Carmalized Onions takes 20 minutes to prepare.

Butternut Squash Soup with Carmalized Onions takes 60 minutes to cook.

Butternut Squash Soup with Carmalized Onions makes 8 servings.

The ingredients for Butternut Squash Soup with Carmalized Onions are:

2 tsp. olive oil
1 garlic clove
2 med onions,chopped
6 cups chicken stock
4 cups butternut squash,diced
1 med potatoe,diced
1 tsp. salt
dash of pepper
1 dollop of worchestshire sauce
1 dollop of hot sauce (optional)

Here is how you make Butternut Squash Soup with Carmalized Onions:

Heat oven to 400 degrees, cook squash whole for approx 40 mins, when cooled, cut in half, remove all seeds, and skin. Dice into cubes. Cook potato ahead of time to soften and remove the skin. Dice into cubes.Heat oil, add onions and garlic, brown. Cook 10 minutes longer to be well done. Reserve 3/4 of the onions for garnish.Add squash, potatoe, stock, ect to pot. Cook for 25 mins, cover and let cool. Puree and return to heat. Check the seasoning.Serves 8 approx.Number of Servings: 8Recipe submitted by SparkPeople user JJMOMOF2.

The nutritional information for Butternut Squash Soup with Carmalized Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.4

• Total Fat: 5.5 g
• Cholesterol: 1.9 mg
• Sodium: 1,738.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.0 g
• Protein: 10.0 g

The dietary needs meet for Butternut Squash Soup with Carmalized Onions is Low Fat