The recipe Butternut Squash Soup with Red Pepper Coulis
Butternut Squash Soup with Red Pepper Coulis recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Butternut Squash Soup with Red Pepper Coulis!
Butternut Squash Soup with Red Pepper Coulis
- What Course Is Butternut Squash Soup with Red Pepper Coulis?
- How Long Does Butternut Squash Soup with Red Pepper Coulis Recipe Take To Prepare?
- How Long Does Butternut Squash Soup with Red Pepper Coulis Recipe Take To Cook?
- How Many Servings Does Butternut Squash Soup with Red Pepper Coulis Recipe Make?
- What Are The Ingredients For Butternut Squash Soup with Red Pepper Coulis Recipe?
- How Do I Make Butternut Squash Soup with Red Pepper Coulis?
- What's The Nutritional Info For Butternut Squash Soup with Red Pepper Coulis?
- What Type Of Cuisine Is Butternut Squash Soup with Red Pepper Coulis?
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What Course Is Butternut Squash Soup with Red Pepper Coulis?Butternut Squash Soup with Red Pepper Coulis is for Soup. How Long Does Butternut Squash Soup with Red Pepper Coulis Recipe Take To Prepare?Butternut Squash Soup with Red Pepper Coulis takes 20 minutes to prepare. How Long Does Butternut Squash Soup with Red Pepper Coulis Recipe Take To Cook?Butternut Squash Soup with Red Pepper Coulis takes 60 minutes to cook. How Many Servings Does Butternut Squash Soup with Red Pepper Coulis Recipe Make?Butternut Squash Soup with Red Pepper Coulis makes 8 servings. What Are The Ingredients For Butternut Squash Soup with Red Pepper Coulis Recipe?The ingredients for Butternut Squash Soup with Red Pepper Coulis are: 2 lbs. of butternut squash (peeled, and cubed)4.5 cups of vegetable broth or stock 1 tsp dried thyme 4 cloves of garlic 2-1/4 cups of chopped sweet onion How Do I Make Butternut Squash Soup with Red Pepper Coulis?Here is how you make Butternut Squash Soup with Red Pepper Coulis: Chop onions. Mince garlic. Peel, seed and cube squash. Saute onions in large pot over med high heat until tender (about 12 minutes). Add garlic for 1 minute. Add squash and broth and bring to a boil. Reduce heat, cover and simmer until squash is soft. (about 40 minutes). Cool slightly. Puree soup in batches in blender until smooth. Return puree to pot add 1/2 tsp thyme, simmer 3 minutes, season with salt and pepper. Swirl 1 TBS Red Pepper Coulis into each bowl, sprinkle with thyme and serve. Serving Size:?1 cup servingsWhat's The Nutritional Info For Butternut Squash Soup with Red Pepper Coulis?The nutritional information for Butternut Squash Soup with Red Pepper Coulis is:
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