The recipe Cauliflower/Squash soup

Made From Scratch Recipes

Cauliflower/Squash soup recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Cauliflower/Squash soup!

Cauliflower/Squash soup

Cauliflower/Squash soup Recipe
Cauliflower/Squash soup

How Long Does Cauliflower/Squash soup Recipe Take To Prepare?

Cauliflower/Squash soup takes several minutes to prepare.


How Long Does Cauliflower/Squash soup Recipe Take To Cook?

Cauliflower/Squash soup takes 20 minutes to cook.


How Many Servings Does Cauliflower/Squash soup Recipe Make?

Cauliflower/Squash soup makes 1 servings.


What Are The Ingredients For Cauliflower/Squash soup Recipe?

The ingredients for Cauliflower/Squash soup are:

1 cup Butternut Squash
1 cup Cauliflower
1 chayote
1 tbsp country crock
1/4 cup sweet potato
1 tsp Slap Ya Mama


How Do I Make Cauliflower/Squash soup?

Here is how you make Cauliflower/Squash soup:

Preheat oven 375 degreesMelt country crock in a bowl and toss veggies in it with salt and pepper (Slap ya mama). Place on foil and put in theoven for 15-20 min, toss and return for another 10 min.Blend until smooth and serve.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SISTERJAMEELA.


What's The Nutritional Info For Cauliflower/Squash soup?

The nutritional information for Cauliflower/Squash soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.5 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 11.7 g
  • Protein: 5.4 g

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