The recipe Cherie's Butternut Squash Soup (Lactose Free)

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Cherie's Butternut Squash Soup (Lactose Free) recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Cherie's Butternut Squash Soup (Lactose Free)!

Cherie's Butternut Squash Soup (Lactose Free)

Cherie's Butternut Squash Soup (Lactose Free) Recipe
Cherie's Butternut Squash Soup (Lactose Free)

Lactose Free Butternut Squash Soup

How Long Does Cherie's Butternut Squash Soup (Lactose Free) Recipe Take To Prepare?

Cherie's Butternut Squash Soup (Lactose Free) takes 10 minutes to prepare.


How Long Does Cherie's Butternut Squash Soup (Lactose Free) Recipe Take To Cook?

Cherie's Butternut Squash Soup (Lactose Free) takes 60 minutes to cook.


How Many Servings Does Cherie's Butternut Squash Soup (Lactose Free) Recipe Make?

Cherie's Butternut Squash Soup (Lactose Free) makes 3 servings.


What Are The Ingredients For Cherie's Butternut Squash Soup (Lactose Free) Recipe?

The ingredients for Cherie's Butternut Squash Soup (Lactose Free) are:

1 tsp Nutmeg, ground
.25 cup, chopped Onions, raw
1 tbsp Extra Virgin Olive Oil
2 cup, cubes Butternut Squash
1 clove Garlic
1 dash Pepper, black
10 oz Fairlife - 2% Milk (Ultra Filtered)
Water


How Do I Make Cherie's Butternut Squash Soup (Lactose Free)?

Here is how you make Cherie's Butternut Squash Soup (Lactose Free):

Bake the butternut squash at 350 degrees for 50 minutes (Just a small one) drizzle with olive oil, salt and pepper prior to bakingSaut? onion in a tablespoon of olive oil for 2-3 minutes, add scooped out butternut squash, cloves, nutmeg, salt, pepper, chicken broth and milk let it come to a boil. Add minced garlic and cook for a few more minutes. Place the soup in your blender and blend well. EnjoyServing Size: 3-1 cup servingNumber of Servings: 3Recipe submitted by SparkPeople user CHERIESMYLY.


What's The Nutritional Info For Cherie's Butternut Squash Soup (Lactose Free)?

The nutritional information for Cherie's Butternut Squash Soup (Lactose Free) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 7.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 56.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.9 g

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