Appetizers / Soups / Salads

Chipotle Butternut Squash Soup is for Soup.

Chipotle Butternut Squash Soup takes 25 minutes to prepare.

Chipotle Butternut Squash Soup takes 30 minutes to cook.

Chipotle Butternut Squash Soup makes 5 servings.

The ingredients for Chipotle Butternut Squash Soup are:

2 C. diced peeled butternut squash
1 small carrot, finely chopped
1/2 cup onion, finely chopped
1/2 tsp. ground cumin
1 Tbsp. olive oil
2 garlic cloves, minced
2 C. chicken broth, DIVIDED
1 can (14-1/2 oz.) diced tomatoes, undrained
4 oz. neufchatel, cubed
1/4 C. minced fresh basil
1 chipotle pepper in adobo sauce, chopped
1 can (15 oz.) black beans, rinsed and drained
1-1/2 C. frozen corn
2 C. fresh spinach, chopped finely

Here is how you make Chipotle Butternut Squash Soup:

In a large saucepan, saute the squash, carrot, onion and cumin in oil for 10 minutes. Add garlic; cook 1 minute longer. Add 1-1/2 C. broth; bring to a boil. Reduce heat. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. Transfer mixture to a blender; add the tomatoes, neufchatel, basil, chipotle pepper and remaining broth. Cover and process for 1-2 minutes or til smooth. Return to the saucepan; stir in the beans, corn and spinach. Cook and stir until spinach is wilted and soup is heated through.Serving Size: makes 6 1-1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user OHSTAR44.

The nutritional information for Chipotle Butternut Squash Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 296.3

• Total Fat: 11.7 g
• Cholesterol: 26.9 mg
• Sodium: 1,010.3 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 10.4 g
• Protein: 10.8 g

Chipotle Butternut Squash Soup is Mexican cuisine.