Appetizers / Soups / Salads

Creamy Butternut Squash Soup with Mushrooms is for Dinner.

Creamy Butternut Squash Soup with Mushrooms takes 120 minutes to prepare.

Creamy Butternut Squash Soup with Mushrooms takes 60 minutes to cook.

Creamy Butternut Squash Soup with Mushrooms makes 4 servings.

The ingredients for Creamy Butternut Squash Soup with Mushrooms are:

2 cups water
2 cups unsweetened soy, hemp, or almond milk
1 can no salt veggie broth
6 carrots, cut in large chunks
5 celery stalks, sliced in chunks
2 onions, cut in half
2 medium zucchini, cut in large pieces
2 butternut squash, peeled and cubed
3 tablespoons VegiZest or Spike seasoning
1/4 teaspoon ground nutmeg
1 teaspoon Mrs. Dash
1/4 teaspoon ground cloves
10 oz of shiitake, cremini, and/or oyster mushrooms, cut in half

Here is how you make Creamy Butternut Squash Soup with Mushrooms:

put everything in a pot and simmer for 30 minutes or so. Blend in a food processor until smooth. Return to pot, add mushrooms, simmer for another 30 minutes or until mushrooms are tender.Serving Size:?serves 4

The nutritional information for Creamy Butternut Squash Soup with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,680.3 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 16.5 g
• Protein: 7.2 g

The dietary needs meet for Creamy Butternut Squash Soup with Mushrooms is Vegan