Appetizers / Soups / Salads

Creamy Squash Soup is for Dinner.

Creamy Squash Soup takes 80 minutes to prepare.

Creamy Squash Soup takes 120 minutes to cook.

Creamy Squash Soup makes 4 servings.

The ingredients for Creamy Squash Soup are:

1 acorn squash
3 Tbsp butter
2 cup onion chopped
1 medium carrot chopper
1 medium potato chopped
2 cups apple chopped
3 1/2 cup cider
1 cup heavy cream
1/8 tsp cinnamon
Salt and pepper to taste

Here is how you make Creamy Squash Soup:

Clean the squash, cut in half, remove seeds. Place in lightly oiled pan face down,cover with foil, bake in 350 degree oven for one hour. Remove from oven, cool, remove flesh from squash, discard shell.Saut? chopped onion in butter until transparent. Add vegetables (except squash), and water to pot, bring to a boil, lowed heat and simmer for about 20 minutes. Add squash to pot. Heat to boiling, reduce heat and blend until smooth with an imersion blender. Add cream, cinnamon, salt and pepper, blend, remove from heat and serveServing Size: 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARSHALWALT.

The nutritional information for Creamy Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 562.8

• Total Fat: 30.0 g
• Cholesterol: 107.1 mg
• Sodium: 187.3 mg
• Total Carbs: 73.6 g
• Dietary Fiber: 7.3 g
• Protein: 3.4 g

The dietary needs meet for Creamy Squash Soup is Vegetarian