Appetizers / Soups / Salads

Crock Pot Butternut Squash Soup takes several minutes to prepare.

Crock Pot Butternut Squash Soup takes several minutes to cook.

Crock Pot Butternut Squash Soup makes 1 servings.

The ingredients for Crock Pot Butternut Squash Soup are:

1 Butternut Squash peeled, cubed
1 Summer Squash peeled, cubed
1.5c Carrots chopped
2 Large Sweet Potatoes
4 Cups Low Sodium Chicken Broth
Cayenne Pepper, Salt, Pepper, Onion Powder, Garlic Powder and Curry Powder to taste.

Here is how you make Crock Pot Butternut Squash Soup:

Throw all ingredients into Crock Pot and cook on high until ingredients tender. Remove from Crock Pot 1c at a time and blend ingredients in blender or food processor. Serve with dollop of Low Fat Sour cream if desired.Serving Size: 6 1-cup ServingsNumber of Servings: 1Recipe submitted by SparkPeople user TRICIADNURSE.

The nutritional information for Crock Pot Butternut Squash Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 887.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 3,503.1 mg
• Total Carbs: 205.7 g
• Dietary Fiber: 43.2 g
• Protein: 21.8 g