Appetizers / Soups / Salads

Curried Butternut Squash Soup (1.5 c serving) is for Soup.

Curried Butternut Squash Soup (1.5 c serving) takes 10 minutes to prepare.

Curried Butternut Squash Soup (1.5 c serving) takes 60 minutes to cook.

Curried Butternut Squash Soup (1.5 c serving) makes 7 servings.

The ingredients for Curried Butternut Squash Soup (1.5 c serving) are:

1 T Olive Oil
1 Med Onion (chopped)
2 Cloves Garlic (chopped)
1 T Curry Powder
1600g. Butternut Squash - (chopped)
4 c. Pacific Chicken Broth
2 c. water
2 Knorr Chicken Cube
1/2 t. Salt
Add extra curry powder if you want

Here is how you make Curried Butternut Squash Soup (1.5 c serving):

Saute onion in olive oil until softened. Add garlic and chopped squash and mix together. Add curry powder and stir. Add chicken broth and simmer until squash is tender. Blend with immersion blender until smooth - add salt and serve.Makes 7 1-1/2 cup servings

The nutritional information for Curried Butternut Squash Soup (1.5 c serving) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 134.5

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 348.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 7.3 g
• Protein: 2.9 g

The dietary needs meet for Curried Butternut Squash Soup (1.5 c serving) is Low Fat