Appetizers / Soups / Salads

Curried Butternut Squash Soup with Ginger is for Dinner.

Curried Butternut Squash Soup with Ginger takes several minutes to prepare.

Curried Butternut Squash Soup with Ginger takes several minutes to cook.

Curried Butternut Squash Soup with Ginger makes 6 servings.

The ingredients for Curried Butternut Squash Soup with Ginger are:

1 medium-sized butternut squash
1 tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, crushed or chopped
1 tsp. curry powder
2 tbsp. fresh grated or chopped ginger
3 cups vegetable or chicken broth
1 cup 1% milk (or any other milk, coconut milk would also be tasty)
Salt and pepper to taste

Here is how you make Curried Butternut Squash Soup with Ginger:

1. Cook squash (you have a few options here, depending on how much time you have - see how to cut and cook squash). If you have time (about 40-60 minutes), I recommend you roast the whole squash - this is the easiest method and I was surprised how well it worked.2. In a large pot, heat olive oil. Add onion and garlic and cook for a few minutes. Add the curry powder, and ginger.3. Stir in cooked squash (you should have about 3 cups - don't worry too much about exact quantities), broth, and milk. Simmer for about 5 minutes.4. Puree the soup in a blender (an immersion blender will work, but the texture won't be as smooth).5. Taste and season with salt and pepper as needed. Serving Size:?Makes 6 generous 1-cup servings

The nutritional information for Curried Butternut Squash Soup with Ginger is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.7

• Total Fat: 2.9 g
• Cholesterol: 2.0 mg
• Sodium: 493.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.7 g
• Protein: 2.7 g