Appetizers / Soups / Salads

Curried Ginger Butternut Squash Soup is for Soup.

Curried Ginger Butternut Squash Soup takes 15 minutes to prepare.

Curried Ginger Butternut Squash Soup takes 360 minutes to cook.

Curried Ginger Butternut Squash Soup makes 8 servings.

The ingredients for Curried Ginger Butternut Squash Soup are:

Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Garlic, 3 clove
Ginger Root, 3 tsp
Curry powder, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Butternut Squash, 4 cup, cubes
Apple, Gala (medium), 1 serving
Pumpkin, cooked, 1 cup, mashed
Chicken stock, home-prepared, 4 cup

Here is how you make Curried Ginger Butternut Squash Soup:

Cook onions in olive oil until translucent. Grate garlic and ginger into pan. Add spices and cook until aromatic (30 sec) add 1 cup of stock. Transfer to crockpot. Add peeled and cubed squash and rest of stock. Cook for 1 hr on high, then 4 hours on low in crockpot. Use an immersion blender or blend in small batches in blender.Serving Size:?Makes about 8 1 cup servings

The nutritional information for Curried Ginger Butternut Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.2

• Total Fat: 3.4 g
• Cholesterol: 3.6 mg
• Sodium: 541.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.6 g
• Protein: 4.7 g

Curried Ginger Butternut Squash Soup is Indian cuisine.