Appetizers / Soups / Salads

curried orange and butternut squash soup is for Soup.

curried orange and butternut squash soup takes 10 minutes to prepare.

curried orange and butternut squash soup takes 40 minutes to cook.

curried orange and butternut squash soup makes 4 servings.

The ingredients for curried orange and butternut squash soup are:

2 medium onion(s)
1 clove garlic
1 portion butternut squash
2 tablespoon curry powder
1 medium orange(s)
1 medium apple(s)
2 portion Oxo Chicken Cubes
2 teaspoon artificial sweetener
1 pinch salt
1 teaspoon pepper

Here is how you make curried orange and butternut squash soup:

Fry onion and garlic in spray oil until soft.Add butternut squashFry for 2 minsadd stock, orange rind and juice, apple, sweetner and seasoningBring to the boil and simmer for 30 minsBlend to a smooth consistencyNumber of Servings: 4Recipe submitted by SparkPeople user IWILLDOIT2010.

The nutritional information for curried orange and butternut squash soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 44.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.3 g
• Protein: 2.1 g

The dietary needs meet for curried orange and butternut squash soup is Vegetarian