Appetizers / Soups / Salads

Garlicky Buttenut Squash Soup is for Soup.

Garlicky Buttenut Squash Soup takes 15 minutes to prepare.

Garlicky Buttenut Squash Soup takes 60 minutes to cook.

Garlicky Buttenut Squash Soup makes 6 servings.

The ingredients for Garlicky Buttenut Squash Soup are:

2 lbs. (approx. 896 grams) Butternut Squash
Onions, raw, 1 medium
Garlic, 6 cloves
2 Tbsp Olive Oil
4 cups Chicken Broth
Cinnamon, ground, (to taste)
Nutmeg, ground, to taste
Salt, to taste
Pepper, black, to taste

Here is how you make Garlicky Buttenut Squash Soup:

Peel squash and cut into 2 inch cubes. Cut onion into cubes. Peel 6 large cloves garlic. Put squash, onion, and garlic in a roasting pan and toss with 2 Tbsp. olive oil. Bake in 425 degree oven for 30 min, tossing once at about 20 minutes. Add chicken broth to heavy saucepan/Dutch oven. Add squash mixture and cook for 10 min. Puree squash mixture with hand-held blender and season to taste. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user AGGIESGIRL1.

The nutritional information for Garlicky Buttenut Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 553.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g