Appetizers / Soups / Salads

Ginger acorn squash soup is for Soup.

Ginger acorn squash soup takes 20 minutes to prepare.

Ginger acorn squash soup takes 30 minutes to cook.

Ginger acorn squash soup makes 8 servings.

The ingredients for Ginger acorn squash soup are:

2 acorn squashes
1 tsp fresh ginger, shredded
1 tbsp Margarine
2 leeks
salt and pepper to taste

Here is how you make Ginger acorn squash soup:

Cut acorn squashes in halves, remove the seeds, and bake for 1 hour flat side down on a greased baking sheet at 180F or microwave for 15 minutes in highSlice leeksHeat soup pot and add margarine to meltOnce margarine is melted, add leeks and stir until the leeks are covered with margarineCover the pot and let simmer for 10 minutesOnce the leeks are cooked, empty the acorn squashes in the food processor or the blender and add the leeks.Add some chicken broth to the food processor or blender, just enough to puree the acorn squashes and so that the food processor works fine.Process until smoothTransfer the mix to the soup pot and simmer for about 15 minutesAdd the shredded ginger, salt, and pepperServe warmNumber of Servings: 8Recipe submitted by SparkPeople user NAJN_ARTE.

The nutritional information for Ginger acorn squash soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.5

• Total Fat: 1.7 g
• Cholesterol: 3.7 mg
• Sodium: 647.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g