Appetizers / Soups / Salads

Ginger Butternut Squash Soup is for Soup.

Ginger Butternut Squash Soup takes 10 minutes to prepare.

Ginger Butternut Squash Soup takes 15 minutes to cook.

Ginger Butternut Squash Soup makes 6 servings.

The ingredients for Ginger Butternut Squash Soup are:

1 med. butternut squash ( about 4 cups diced)
1 med onion diced
1 cup diced celery (using the inner stalks and leaves
gives more flavour)
1 1/2 inch piece of ginger root, sliced and peeled
1 3 inch sprig of rosemary
1 litre container of chicken broth ( about 4 cups )

Here is how you make Ginger Butternut Squash Soup:

Dice all the vegetables add to a medium pot. Put sprig of rosemary in with the vegetables. add the chicken broth and cook until the vegetables are tender.Remove rosemary and blend with a hand blender. Can garnish with a tbsp of whipping cream in the soup, but will up the calorie count.Serving Size: 1 1/2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user DEBBOLDUC.

The nutritional information for Ginger Butternut Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.1

• Total Fat: 0.6 g
• Cholesterol: 3.3 mg
• Sodium: 664.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.8 g
• Protein: 2.3 g