Appetizers / Soups / Salads

Ginger Squash Soup is for Soup.

Ginger Squash Soup takes 20 minutes to prepare.

Ginger Squash Soup takes 45 minutes to cook.

Ginger Squash Soup makes 6 servings.

The ingredients for Ginger Squash Soup are:

1 can coconut milk
2 large carrots
2 large stalks of celery
1 large onion
2.5 tbsp ginger root (shredded)
4 C chicken broth
3 C roasted butternut squash
2 tbsp grapeseed oil

Here is how you make Ginger Squash Soup:

Roast squash and carrots in the oven for 30-40 minschop celery and onion and grate ginger - cook in oilblend all cooked veggies and put in pot with coconut milk and chicken broth. Add spices to taste (more ginger, salt, pepper, garlic, cinnamon and maybe a little nutmeg). Number of Servings: 6Recipe submitted by SparkPeople user NONIE_C.

The nutritional information for Ginger Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.8

• Total Fat: 16.7 g
• Cholesterol: 3.3 mg
• Sodium: 695.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.0 g
• Protein: 2.9 g

The dietary needs meet for Ginger Squash Soup is Vegetarian