The recipe Gingered squash Soup

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Gingered squash Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Gingered squash Soup!

Gingered squash Soup

Gingered squash Soup Recipe
Gingered squash Soup

A spicy soup

What Course Is Gingered squash Soup?

Gingered squash Soup is for Soup.


How Long Does Gingered squash Soup Recipe Take To Prepare?

Gingered squash Soup takes 15 minutes to prepare.


How Long Does Gingered squash Soup Recipe Take To Cook?

Gingered squash Soup takes 30 minutes to cook.


How Many Servings Does Gingered squash Soup Recipe Make?

Gingered squash Soup makes 4 servings.


What Are The Ingredients For Gingered squash Soup Recipe?

The ingredients for Gingered squash Soup are:

Cook cubed squash in chicken bouillion and spices until tender about simmering about 20 min. Place in blender & puree until smooth. Put back in large stockpot. Add orange juice, milk and bring to a boil, stirring constantly. Remove from heat & serve.


How Do I Make Gingered squash Soup?

Here is how you make Gingered squash Soup:

4 cups cubed squash/carrots or 1 lb cubed2 cups very low sodium chicken bouillion1 tbsp ginger ground1 tbsp cinnamon1 1/2 c orange juice1/2 c low fat milkMakes 4 1 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user LUVSLIFE2.


What's The Nutritional Info For Gingered squash Soup?

The nutritional information for Gingered squash Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 0.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 26.7 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 3.8 g

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