Appetizers / Soups / Salads

Hollie's chipotle squash soup is for Soup.

Hollie's chipotle squash soup takes 15 minutes to prepare.

Hollie's chipotle squash soup takes 60 minutes to cook.

Hollie's chipotle squash soup makes 8 servings.

The ingredients for Hollie's chipotle squash soup are:

3 lbsbutternut squash
48 oz chicken stock
3 tbspoliveoil
2 tbspsage
2 chipotle peppers
15.5 oz cancannellini beans
pepper
2 tbsp cream(optional)
2 med shallots

Here is how you make Hollie's chipotle squash soup:

coat squash with 2 tbsp olive oil, pepperroast in oven on 375 for 45minutes.saute shallots 2 minutes in drizzle of oilve oil, addsquash, chicken stock sage. Bring to boil, place in blender, pulse 10-20 seconds to puree. place back in pan, add beans and chipotle peppers to taste. add heavy cream if desired stir until incorporated. Number of Servings: 8Recipe submitted by SparkPeople user HAKELLY.

The nutritional information for Hollie's chipotle squash soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.0

• Total Fat: 8.7 g
• Cholesterol: 7.0 mg
• Sodium: 1,829.4 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.4 g
• Protein: 13.6 g