Appetizers / Soups / Salads

Jazzed-up boxed butternut squash soup takes 15 minutes to prepare.

Jazzed-up boxed butternut squash soup takes 5 minutes to cook.

Jazzed-up boxed butternut squash soup makes 5 servings.

The ingredients for Jazzed-up boxed butternut squash soup are:

4 serving CHEFS CUPBOARD BUTTERNUT SQUASH SOUP (Aldi)
1 Sweet potato
1 cup Spaghetti Squash (if you have it or any other leftover squash)
.5 cup Milk, 2%
.5 small Onions, raw
2 tsp Garlic
1 tsp Olive Oil
.125 tsp Nutmeg, ground (1/8)
.125 tsp Cinnamon, ground (1/8)
.25 tsp Pepper, white (1/4)
.125 tsp Paprika (1/8)
.1 tsp Cayenne pepper (good sprinkle)

Here is how you make Jazzed-up boxed butternut squash soup:

MIcrowave sweet potato. Saute onion in olive oil on medium low until lightly brown. Add garlic (I used jarred pre-diced) and cook on low for a few minutes. Add box of soup. Scrape insides of sweet potato and add. Add all other ingredients other than milk and heat to a simmer. Remove from heat and use immersion blender until smooth. Stir in milk. Serving Size:?About 7 one-cup servings

The nutritional information for Jazzed-up boxed butternut squash soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 151.4

• Total Fat: 3.6 g
• Cholesterol: 6.0 mg
• Sodium: 624.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g