Appetizers / Soups / Salads

Kaitlyn's Butternut Squash w/Bacon Soup is for Soup.

Kaitlyn's Butternut Squash w/Bacon Soup takes several minutes to prepare.

Kaitlyn's Butternut Squash w/Bacon Soup takes several minutes to cook.

Kaitlyn's Butternut Squash w/Bacon Soup makes 12 servings.

The ingredients for Kaitlyn's Butternut Squash w/Bacon Soup are:

* Butternut Squash, 8 cup, cubes
* Onions, raw, 1 medium (2-1/2" dia)
* Garlic, 4 clove
* Bacon, 6 medium slices, cooked (raw product
* Apple Cider Vinegar, 2 tbsp
*2 tsp ginger or to taste
*3 cups water, or desired consistancy

Here is how you make Kaitlyn's Butternut Squash w/Bacon Soup:

Cook the bacon in a large pot, then remove and cook the onion & garlic in the bacon grease. I cooked the squash in the microwave before scooping out the soft flesh into the pot. Add water, vinegar, and ginger and simmer for about 20-30 min. I chopped and added the bacon back to the soup before putting the whole mix in the blender (it would probably be better to use a stick blender, but I don't have one). Freezes very well. Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user JOEMAMA13.

The nutritional information for Kaitlyn's Butternut Squash w/Bacon Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 77.9

• Total Fat: 1.7 g
• Cholesterol: 2.7 mg
• Sodium: 57.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.2 g
• Protein: 2.3 g