The recipe Krista's Barley Lentil Butternut Squash soup
Krista's Barley Lentil Butternut Squash soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Krista's Barley Lentil Butternut Squash soup!
Krista's Barley Lentil Butternut Squash soup
- What Course Is Krista's Barley Lentil Butternut Squash soup?
- How Long Does Krista's Barley Lentil Butternut Squash soup Recipe Take To Prepare?
- How Long Does Krista's Barley Lentil Butternut Squash soup Recipe Take To Cook?
- How Many Servings Does Krista's Barley Lentil Butternut Squash soup Recipe Make?
- What Are The Ingredients For Krista's Barley Lentil Butternut Squash soup Recipe?
- How Do I Make Krista's Barley Lentil Butternut Squash soup?
- What's The Nutritional Info For Krista's Barley Lentil Butternut Squash soup?
- What Type Of Cuisine Is Krista's Barley Lentil Butternut Squash soup?
- What Dietary Needs Does Krista's Barley Lentil Butternut Squash soup Meet?
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Hearty, Filling, Low Calorie What Course Is Krista's Barley Lentil Butternut Squash soup?Krista's Barley Lentil Butternut Squash soup is for Soup. How Long Does Krista's Barley Lentil Butternut Squash soup Recipe Take To Prepare?Krista's Barley Lentil Butternut Squash soup takes 20 minutes to prepare. How Long Does Krista's Barley Lentil Butternut Squash soup Recipe Take To Cook?Krista's Barley Lentil Butternut Squash soup takes 60 minutes to cook. How Many Servings Does Krista's Barley Lentil Butternut Squash soup Recipe Make?Krista's Barley Lentil Butternut Squash soup makes 13 servings. What Are The Ingredients For Krista's Barley Lentil Butternut Squash soup Recipe?The ingredients for Krista's Barley Lentil Butternut Squash soup are: * Onion 1 cup diced * Carrots, 1 cup, chopped * Water, tap, 8 cups * Lentils, 0.5 cup * Barley, pearled, raw, 0.5 cup * Butternut Squash, 1 cup, cubes * Celery, raw, 1 cup, diced * *Knorr Bouillon, 8 tsp How Do I Make Krista's Barley Lentil Butternut Squash soup?Here is how you make Krista's Barley Lentil Butternut Squash soup: Saut? veggies, Dissolve bouillon cubes while veggies are cooking. This can be done in all or part of the water. After veggies are soft, add them to bouillon water and add lentils and barley. Cook till lentils and barley are soft. Extra water can be added at any time. Number of Servings: 13Recipe submitted by SparkPeople user RENTASMO.What's The Nutritional Info For Krista's Barley Lentil Butternut Squash soup?The nutritional information for Krista's Barley Lentil Butternut Squash soup is:
What Dietary Needs Does Krista's Barley Lentil Butternut Squash soup Meet?The dietary needs meet for Krista's Barley Lentil Butternut Squash soup is Low Fat |
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