Appetizers / Soups / Salads

Lentil and Squash Soup (BodyLogix Cleanse) takes 15 minutes to prepare.

Lentil and Squash Soup (BodyLogix Cleanse) takes 60 minutes to cook.

Lentil and Squash Soup (BodyLogix Cleanse) makes 6 servings.

The ingredients for Lentil and Squash Soup (BodyLogix Cleanse) are:

5 cups vegetable broth (low sodium)
2 cups butternut squash (peeled, seeded, chopped)
1 cup onion, diced
1 cup lentils
1 can (14.5 oz) tomatoes, no salt added (I used fresh)
1 large carrot, chopped
1 stalk celery, chopped
1/2 whole lemon, juice only
1 tsp. curry powder
1 clove garlic (minced)
1 whole bay leaf

Here is how you make Lentil and Squash Soup (BodyLogix Cleanse):

Pour vegetable broth into large pot. Add the remaining ingredients and bring to a boil. Lower heat to simmer and cook covered for 45 minutes or until vegetables are soft. Add water as needed to thin. Freeze leftovers for future use.Serving Size: Makes ~ 6 1.5-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DSTATZ.

The nutritional information for Lentil and Squash Soup (BodyLogix Cleanse) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 28.4 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 6.5 g
• Protein: 4.8 g