Appetizers / Soups / Salads

Lentil Soup w/Butternut Squash takes several minutes to prepare.

Lentil Soup w/Butternut Squash takes several minutes to cook.

Lentil Soup w/Butternut Squash makes 16 servings.

The ingredients for Lentil Soup w/Butternut Squash are:

Celery, cooked, 6 stalks (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Butternut Squash, 4 cup, cubes (remove)
Lentils, 4 cup (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)

Here is how you make Lentil Soup w/Butternut Squash:

Serving Size: 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SPATTEN2001.

The nutritional information for Lentil Soup w/Butternut Squash is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 84.3

• Total Fat: 0.3 g
• Cholesterol: 0.6 mg
• Sodium: 136.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.8 g
• Protein: 5.2 g