The recipe Light Butternut Squash Soup

Made From Scratch Recipes

Light Butternut Squash Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Light Butternut Squash Soup!

Light Butternut Squash Soup

Light Butternut Squash Soup Recipe
Light Butternut Squash Soup

Saute squash and onions and apples until soft. Add Broth, bring to a boil and then simmer. Add milk and let simmer. Add yogurt and season w/rosemary, pepper, salt to tast.

How Long Does Light Butternut Squash Soup Recipe Take To Prepare?

Light Butternut Squash Soup takes several minutes to prepare.


How Long Does Light Butternut Squash Soup Recipe Take To Cook?

Light Butternut Squash Soup takes several minutes to cook.


How Many Servings Does Light Butternut Squash Soup Recipe Make?

Light Butternut Squash Soup makes 4 servings.


What Are The Ingredients For Light Butternut Squash Soup Recipe?

The ingredients for Light Butternut Squash Soup are:

Butternut squash, yogurt, milk, onion, apples


How Do I Make Light Butternut Squash Soup?

Here is how you make Light Butternut Squash Soup:

Number of Servings: 4Recipe submitted by SparkPeople user JLENTES.


What's The Nutritional Info For Light Butternut Squash Soup?

The nutritional information for Light Butternut Squash Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 8.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 800.3 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 7.7 g

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