Appetizers / Soups / Salads

Liz's Savory Squash Soup takes several minutes to prepare.

Liz's Savory Squash Soup takes several minutes to cook.

Liz's Savory Squash Soup makes 36 servings.

The ingredients for Liz's Savory Squash Soup are:

Celery, raw, 4 cup, diced (remove)
Onions, raw, 2 cup, chopped (remove)
Carrots, raw, 2 cup, chopped (remove)
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
*Italian Sausage, pork, 4 link, 4/lb (remove)
Pumpkin, cooked, 12 cup, mashed (remove)
Chicken Broth, 12 cup (8 fl oz) (remove)

Here is how you make Liz's Savory Squash Soup:

Saute onions and uncased sausage meat, add celery and carrots. Put in crock pot with raw pumpkin (or squash) and broth. Simmer 12 hours. Seasoning is dependent on mood: sage, salt, pepper, turmeric, cayenne pepper, oregano, thyme, saffron. Blend soup until smooth (I prefer stick blender) add cream.Freezes very well - or serves a horde of people for ThanksgivingNumber of Servings: 36Recipe submitted by SparkPeople user ELIZABETHONDO.

The nutritional information for Liz's Savory Squash Soup is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 71.5

• Total Fat: 4.2 g
• Cholesterol: 11.2 mg
• Sodium: 622.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g