Appetizers / Soups / Salads

Maple Squash Soup is for Dinner.

Maple Squash Soup takes 15 minutes to prepare.

Maple Squash Soup takes 40 minutes to cook.

Maple Squash Soup makes 3 servings.

The ingredients for Maple Squash Soup are:

*Squash, winter, acorn, raw, 1 squash
Onions, raw, .5 cup, chopped
Ginger, ground, 1-1 1/2 tsp
Chicken Broth, 2 cup (16 fl oz) )
Thyme, ground, 1 tsp
*Bay Leaf - 1,
Olive Oil, 1 tbsp
Maple Syrup, .25 cup
Salt, 1 tsp

Here is how you make Maple Squash Soup:

Slice quash into and remove seeds. Bake in 350 degree oven until soft. Saute onions in olive oil and add scooped out squash. Season and add chicken broth. Simmer until all flavors have melded. Makes 3 servings of 1/2+ cupNumber of Servings: 3Recipe submitted by SparkPeople user MAUITN.

The nutritional information for Maple Squash Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 186.3

• Total Fat: 5.1 g
• Cholesterol: 3.3 mg
• Sodium: 1,423.1 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.9 g
• Protein: 2.2 g