Appetizers / Soups / Salads

Mexican Soup with Butternut Squash is for Soup.

Mexican Soup with Butternut Squash takes several minutes to prepare.

Mexican Soup with Butternut Squash takes several minutes to cook.

Mexican Soup with Butternut Squash makes 10 servings.

The ingredients for Mexican Soup with Butternut Squash are:

Ingredients:
Turkey, Ground turkey, 93% lean, 16 oz
Onions, raw, 1 medium diced
Garlic, 4 cloves, minced
Cumin seed, 1.5 tsp
Chili powder, 1.5 tsp
Butternut Squash, 2 cup, cubes
2 Large Gold potatoes, peeled and diced
Carrots, raw, 3 medium peeled and chopped
Green Chili Peppers, canned, 1 cup
Organic Vegetable Broth, 1 Quart
Salt and Pepper to taste

Lime Juice to taste (yield from 1 fresh lime)
2-3 Tablespoons Cilantro
sweetener if needed

Here is how you make Mexican Soup with Butternut Squash:

Brown turkey with the chopped onion. Put all ingredients in a crock pot and cook according to manufactures instructions until done. About 6-8 hours on low.About 20 minutes before serving stir in lime juice and Cilantro. Add a little sweetener if needed to balance the spice.Sprinkle a little cheese on top if desired.Serving Size: Makes about 10 - 1.5 cup servings

The nutritional information for Mexican Soup with Butternut Squash is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.2

• Total Fat: 3.5 g
• Cholesterol: 32.0 mg
• Sodium: 296.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.7 g
• Protein: 11.0 g

Mexican Soup with Butternut Squash is Mexican cuisine.