The recipe P90X Butternut Squash Soup

Made From Scratch Recipes

P90X Butternut Squash Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like P90X Butternut Squash Soup!

P90X Butternut Squash Soup

P90X Butternut Squash Soup Recipe
P90X Butternut Squash Soup

What Course Is P90X Butternut Squash Soup?

P90X Butternut Squash Soup is for Dinner.


How Long Does P90X Butternut Squash Soup Recipe Take To Prepare?

P90X Butternut Squash Soup takes several minutes to prepare.


How Long Does P90X Butternut Squash Soup Recipe Take To Cook?

P90X Butternut Squash Soup takes several minutes to cook.


How Many Servings Does P90X Butternut Squash Soup Recipe Make?

P90X Butternut Squash Soup makes 4 servings.


What Are The Ingredients For P90X Butternut Squash Soup Recipe?

The ingredients for P90X Butternut Squash Soup are:

1 tbsp Shallots
1 clove Garlic
3 cups Squash Butternut
1/2 cup Free Range Chicken Broth (low Sodium)


Read more: http://www.livestrong.com/recipes/radfords-p90x-butternut-squash-soup/#ixzz13im0VdAo


How Do I Make P90X Butternut Squash Soup?

Here is how you make P90X Butternut Squash Soup:

1. Combine shallot & garlic in nonstick saucepan & cook over low heat until translucent, adding a little water if necessary to prevent scorching.2. Add squash & chicken broth & simmer until squash is soft. About 20 minutes. Transfer to a blender or food processor & puree.3. Return the soup to the pan & place over medium heat until heated through. Serve.(if desired, add 1 TBSP protein powder just before serving = 1/2 protein)Read more: http://www.livestrong.com/recipes/radfords-p90x-butternut-squash-soup/#ixzz13iku4GD1Number of Servings: 4Recipe submitted by SparkPeople user WVERIDER_DAVID.


What's The Nutritional Info For P90X Butternut Squash Soup?

The nutritional information for P90X Butternut Squash Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 19.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.6 g

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