The recipe Pear and Butternut Squash Soup
Pear and Butternut Squash Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pear and Butternut Squash Soup!
Pear and Butternut Squash Soup
- What Course Is Pear and Butternut Squash Soup?
- How Long Does Pear and Butternut Squash Soup Recipe Take To Prepare?
- How Long Does Pear and Butternut Squash Soup Recipe Take To Cook?
- How Many Servings Does Pear and Butternut Squash Soup Recipe Make?
- What Are The Ingredients For Pear and Butternut Squash Soup Recipe?
- How Do I Make Pear and Butternut Squash Soup?
- What's The Nutritional Info For Pear and Butternut Squash Soup?
- What Type Of Cuisine Is Pear and Butternut Squash Soup?
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I wanted to cut down on all the salt in soup, and I bought the lowest sodium chicken broth I could find.For my first time, this was easy to make and delish, not to mention low on calories and high in veggies!Perfect to freeze and portion out for lunches. How Long Does Pear and Butternut Squash Soup Recipe Take To Prepare?Pear and Butternut Squash Soup takes several minutes to prepare. How Long Does Pear and Butternut Squash Soup Recipe Take To Cook?Pear and Butternut Squash Soup takes several minutes to cook. How Many Servings Does Pear and Butternut Squash Soup Recipe Make?Pear and Butternut Squash Soup makes 8 servings. What Are The Ingredients For Pear and Butternut Squash Soup Recipe?The ingredients for Pear and Butternut Squash Soup are: 1 Butternut Squash1 medium yellow onion 2 Pears 900 ml Life Smart Chicken Broth .5 tsp of ginger 2 cinnamon sticks 1 sprig of fresh rosemary 2tbsp olive oil How Do I Make Pear and Butternut Squash Soup?Here is how you make Pear and Butternut Squash Soup: Cut up squash and pears into 1 inch cubes. (Used a potato peeler for the squash, but didn't bother to peel the pears)Add olive oil and onions to pot and saute a few minutes. Add squash and pears, saute a few minutes.Add chicken broth (you want to cover everything, I added some water just to cover), ginger, cinnamon and rosemary.Simmer until soft (15 minutes).Remove cinnamon sticks and rosemary.Blend in Magic Bullet (or blender, whatever you've got).Done and delish!Number of Servings: 8Recipe submitted by SparkPeople user SKINNYTASIA.What's The Nutritional Info For Pear and Butternut Squash Soup?The nutritional information for Pear and Butternut Squash Soup is:
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