Appetizers / Soups / Salads

Potatoe butternut squash soup is for Soup.

Potatoe butternut squash soup takes 10 minutes to prepare.

Potatoe butternut squash soup takes 60 minutes to cook.

Potatoe butternut squash soup makes 6 servings.

The ingredients for Potatoe butternut squash soup are:

Ingredients:

*Potato, raw, 6 cup diced
Butternut Squash, 1 cup, cubes
Carrots, raw, 3 medium
Celery w / leafs, raw, 3 stalk, medium (7-1/2" - 8" long)
Red Onion sweet Raw 1/2 cup
*Knorr Chicken Bouillon, 2 tbs
Kirkland Brand Vanilla Soy milk, 2 cup
Butter, salted, 2 tbsp
cinnamon 1 tsp
sea salt to taste
pepper to taste
2 cup water

Here is how you make Potatoe butternut squash soup:

Sautee onions and celery in 1 tbs of butter until tender . in 2 cups of water add chicken bouillon in blender and blend fresh carrot with it. Then add to the onions and celery add potato and cook covered for 10 min, then add cubed squash and cover and cook until all tender. Add soy milk , 1 tbs butter salt , pepper, salt and cinnamon .cook for 10 min or until desired thickness. cool for 30 min and then blend 2 cup and return back to the soup. This give a smooth thick texture with some potatoes and celery pieces . Serving Size:?6 1 cup serving

The nutritional information for Potatoe butternut squash soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.2

• Total Fat: 5.4 g
• Cholesterol: 10.3 mg
• Sodium: 682.7 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 6.4 g
• Protein: 6.0 g

The dietary needs meet for Potatoe butternut squash soup is Vegetarian