Appetizers / Soups / Salads

Rachael Ray's Smoky Mango-Squash Soup takes several minutes to prepare.

Rachael Ray's Smoky Mango-Squash Soup takes several minutes to cook.

Rachael Ray's Smoky Mango-Squash Soup makes 4 servings.

The ingredients for Rachael Ray's Smoky Mango-Squash Soup are:

* 2 tablespoons vegetable oil
* 1 onion, chopped
* 1 butternut squash (about 2 1/2 pounds), peeled and cut into 1-inch cubes
* 1 canned chipotle chile in adobo sauce, chopped, plus 1 teaspoon adobo sauce
* 2 teaspoons brown sugar
* 2 1/2 cups chicken broth
* 2 mangoes, cut into cubes
* 3/4 cup buttermilk
* Salt and pepper
* Snipped chives, for sprinkling

Here is how you make Rachael Ray's Smoky Mango-Squash Soup:

1, In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Increase the heat to medium-high and add the squash, chipotle chile, adobo sauce and brown sugar; cook, stirring, for 5 minutes. Pour in the chicken broth and bring to a boil. Lower the heat and simmer, covered, until the squash is cooked through, about 20 minutes. Remove from the heat and stir in the mangoes.2. Using a blender, puree the soup. Stir in the buttermilk and season with salt and pepper. Warm over low heat. Sprinkle with the chives and coarsely ground pepper.Number of Servings: 4Recipe submitted by SparkPeople user GIRANIMAL.

The nutritional information for Rachael Ray's Smoky Mango-Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.9

• Total Fat: 9.1 g
• Cholesterol: 6.8 mg
• Sodium: 1,213.3 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 8.3 g
• Protein: 5.1 g