Appetizers / Soups / Salads

Santa Fe Summer Squash Soup is for Soup.

Santa Fe Summer Squash Soup takes 10 minutes to prepare.

Santa Fe Summer Squash Soup takes 20 minutes to cook.

Santa Fe Summer Squash Soup makes 2 servings.

The ingredients for Santa Fe Summer Squash Soup are:

Philadelphia Cooking Creme Santa Fe 1/4 cup
Milk, 2%, 1 cup
*Summer Squash, 3 large
Mexican Cheese, queso anejo, grated, 1 oz
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make Santa Fe Summer Squash Soup:

Dice squash and boil till soft. In a blender add 1 cup milk and cooked squash. Blend till soupy. Pour back into pot. Add 1/2 cup Philadelphia Santa Fe Cooking Creme, salt, and pepper. Stir over heat. Serve topped with cheese.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user DANI-YELL.

The nutritional information for Santa Fe Summer Squash Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 304.1

• Total Fat: 15.6 g
• Cholesterol: 54.6 mg
• Sodium: 1,863.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 5.6 g
• Protein: 17.1 g

The dietary needs meet for Santa Fe Summer Squash Soup is Vegetarian