Appetizers / Soups / Salads

Savory Rosemary Squash Soup is for Dinner.

Savory Rosemary Squash Soup takes 5 minutes to prepare.

Savory Rosemary Squash Soup takes 20 minutes to cook.

Savory Rosemary Squash Soup makes 6 servings.

The ingredients for Savory Rosemary Squash Soup are:

4 cups cooked winter squash (Hubbard, Butternut, Acorn, etc)
2 cups ham stock, chicken stock, or vegetable stock
2 tbs olive oil
1 cup chopped scallions
2 cups chopped celery
1 tsp salt (to taste)
2 tbs ground white pepper
1/2 tsp ground cumin
1 dash Liquid Smoke
1 tsp rosemary

Here is how you make Savory Rosemary Squash Soup:

In a large stock pot or dutch oven, over medium heat, saute scallions, celery, and rosemary in olive oil, until celery begins to turn translucent and tender.Add broth and remaining dry ingredients, a dash of liquid smoke. Then stir in pureed squash.Garnish with chopped parsley.Yields about 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user NOTBLUSHING.

The nutritional information for Savory Rosemary Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 209.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g

The dietary needs meet for Savory Rosemary Squash Soup is Lactose Free