Appetizers / Soups / Salads

slow cooker butternut squash soup takes 15 minutes to prepare.

slow cooker butternut squash soup takes 390 minutes to cook.

slow cooker butternut squash soup makes 6 servings.

The ingredients for slow cooker butternut squash soup are:

2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
1 butternut squash (2 lb) peeled and cubed
2 cups water
1/2 teaspoon dried marjoram leaves
1/4 teaspoon ground black pepper
1/8 teaspoon ground red pepper (cayenne) optional
4 chicken bouillon cubes
1 package (8 oz) cream cheese, cubed

Here is how you make slow cooker butternut squash soup:

1. in a 10" skillet, melt butter over medium heat. add onion; cook stirring occasionally, until crisp-tender.2. in 3- 4- quart slow cooker, mix onion and remaining ingredients except cream cheese. 3. cover; cook on low heat setting 6-8 hours.4. in blender or food processor, place one-third to one-half of mixture at a time. cover, blend on high speed until smooth. return mixture to slow cooker. stir in cream cheese. cover; cook on low heat setting about 30 minutes longer or until cheese is melted, stirring with wire whisk until smooth.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user PEANUTSMOM96.

The nutritional information for slow cooker butternut squash soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.9

• Total Fat: 17.6 g
• Cholesterol: 52.3 mg
• Sodium: 616.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.7 g
• Protein: 4.8 g